Vendor News

New York, NY—May 1, 2019—Portugal Day on June 10 celebrates the country and its national literary icon Luís de Camões. This June 10, Portugal’s best-known winery, Esporão, plans to mark the day in three major cities around the U.S. via a multi-faceted campaign directed at trade, influencers and consumers.
Garçon Wines – the London-based inventors of ground-breaking, eco-friendly, flat wine bottles – has been internationally recognised by an impressive line-up of esteemed industry accolades for their outstanding innovation in sustainable wine packaging.
San Francisco & San Diego, CA—May 1, 2019—Marbld, Inc. is pleased to announce the first release of its MARBLD application, currently available for iOS devices.   Marbld is an online community of professional chefs, sommeliers, mixologists, and consumers who are passionate about fine food, wine and spirits.
Vancouver, B.C.—April 30, 2019—Sproutly Canada, Inc. (CSE: SPR) (OTCQB: SRUTF) (FSE: 38G) (“Sproutly" or the “Company”), and OCC Holdings Ltd.
American Vineyard Foundation (AVF) funded research found that in Washington, Oregon and California, over 90% powdery mildew samples tested were found to be resistant to QoI (FRAC Class 11) and about 60% were resistant to both QOI and DMI (FRAC Class 3) (2017 data). The QoI resistance is attributed to a single point glycine to alanine mutation at position 143 of cytochrome b gene (G143A).
2019 Easter Egg Contest Results Sonoma Cast Stone's annual contest for best Easter design on one of our concrete egg tanks concluded last week, and both of this year's winning designs are shown below.
Miami, FL.—Florida Wine Academy has recently launched a number of new online certification courses. The expanding portfolio of offerings includes WSET Level 3 Award in Wines, WSET Level 1 and 2 in Sprits, and WSET Level 1 Award in Wines.
Columbus, Ohio (April 29, 2019)—Simplify your density and refractive index measurements with Mettler Toledo's new refractometers. The new EasyPlus Refractometers permit measurements of refractive index of liquids as well as their derivatives, such as Brix, Inverted Sugar, and many more.
This Summer, My Wine Society is excited to welcome thousands of wine lovers to get all dressed up to eat, drink, and dance their day away at their first annual Blended: Wine and Music Festival.
Livermore Valley, Calif.—April 29, 2019—Wente Family Estates the oldest continuously-operated, family-owned winery in the country, is pleased to announce a partnership with Bodega Cuarto Dominio of Argentina. Wente Family Estates will be the designated US importer, sales and marketing agent for Bodega Cuarto Dominio of Argentina.
New York, New York—April 29, 2019—Fine wine importer Wilson Daniels has announced this year's Tour Italia, which will take place from June 3-6, 2019. Representing one of the fine wine industry's broadest-reaching portfolios, Wilson Daniels will celebrate its renowned Italian producers during a multi-city celebration of events and tastings around the United States.
Youngstown, Ohio (April 22, 2019)—The majority of American consumers care about eco-friendly packaging – and they are willing to pay more for it, according to a new research report by Exal Corporation, in partnership with Boston Consulting Group.
Bordeaux, France, April 25th 2019 - Vinexpo Bordeaux, the international wine and spirits trade show, returns reinvigorated this year from 13-16 May, prioritising quality, ROI and relevant content over expanding floor space.
Alexandria, Min. (April 24, 2019)—Douglas is pleased to announce a design improvement applying our proven SCARA robot technology to the metering system on Contour™ 60?Series machines. A single robotic arm uses Rockwell controls and replaces linear motors from the previous metering design.
On Wednesday, 17 April, KEDGE Business School opened almost 1,000 m² of space at its Bordeaux campus dedicated to the Wine & Spirits Academy and Executive Education: new classrooms and new work spaces, including a creativity room and a wine tasting room and cellar, christened Wine Lab, in tribute to Gérard Basset, a graduate of KEDGE and Master of Wine, Master Sommelier and Best Sommelier of the World.
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