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August 2015
 

August 2015

 
 
 

 
 
Features
 

COVER STORY

 
 

Sticking With Cork

Wineries cite consumer preference as reason for adhering to traditional closures

by Jane Firstenfeld
 
 

BARRELS

 
 

The Economics of Wine Barrels

How to determine the effect of barrel choices on profits

by Chris Stamp
 
 

TECHNICAL SPOTLIGHT

 
 

Derby Wine Estates

A dilapidated former nut-processing facility is turned into a modern winery

by Andrew Adams
 
 

GROWING & WINEMAKING

 
 

Successful Small Wineries Know Their Core Competencies

by Andy Starr
 
 

A CONVERSATION WITH Doug Fletcher

Vice president of winemaking at Terlato Wine Group discusses closures

by Laurie Daniels
 
 

TOP STORIES

 
 

Rapid Growth Prompts Sale of Meiomi Brand

by Jim Gordon and Paul Franson
 
 

California Growers Expect Smaller Yields; Large Inventory of Bulk Remains

by Andrew Adams and Paul Franson
 
 

PRODUCT NEWS

 
 

Product Focus: Screwcaps with Variable OTR

by Andrew Adams
 
 

PRACTICAL WINERY & VINEYARD

 
 

Microbial origins of key wine aromas: HIGHER ALCOHOLS and VOLATILE PHENOLS PART III  Access to this article requires a subsciption.

by Russell Moss
 
 

LANGETWINS, ACAMPO, CALIF. New bottling equipment installation

by Don Neel
 
 

Consumer perceptions of wine brand names  Access to this article requires a subsciption.

by Sharon L. Forbes and David Dean
 
 

WINE EAST FEATURES

 
 

When Plant Species Matter

From hybrids to vinifera, all is not equal in the world of grape tannins

by Anna Katharine Mansfield
 
 
 
Departments
 
 

Editor's Letter

The Role Packaging Played In Building Meiomi's Brand

by Jim Gordon
 
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Newsbriefs

Suppliers, People, Marketing, Events, Regional

 
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Columns
 
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