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The Stark Disparity in Critical Tastes
 
 

 

Sometimes it takes a scientific approach to illustrate just how obvious something really is. You might already suspect, or assume, noted wine critics Robert Parker and Jancis Robinson have different palates and preferences. But in the June 2014 edition of Wine Economics and Policy article “Two Enological Titans Rate the 2009 Bordeaux Wines” authors Dom and Arnie Cicchetti show just how different the tastes of these titans are.

 
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