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December 28, 2018 »  Featured Videos
 
     

Barrel produced with no fire or smoke

Vinéa Cooperage developed a barrel made with a new production process the company claims does not involve fire or smoke. The cooper’s new Eclat Hydro-Ceramic barrel is made with staves bent using “vitalized water vapor.”

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New oak alternative option

G3 Enterprises launched the Phenesse line of oak barrel alternatives, which the company touts as being designed specifically for U.S. winemaking styles. The Phenesse products are toasted with a long cycle through a convection method after 24 months of seasoning.

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Marketing and security

Prosurix launched a patented marketing and authentication app for wine and spirits. The company’s system is based on NFC chips to guarantee authenticity while also providing an opportunity for additional marketing materials or a personalized message through a label or UPC.

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Smaller spinning cone

Flavourtech announced it is set to release a new, smaller version of its spinning cone device used to remove alcohol from wine. 

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Next generation of SpringCell

Fermentis unveiled the next generation of its SpringCell Color product. According to the manufacturer, SpringCell Color G2 is based on pure, inactivated Saccharomyces cerevisiae rich in polysaccharides.

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Wine scanner

MyOenoScan, now available in the U.S. market, evaluates four primary properties of wines and transmits that data to a smartphone app. The device analyzes the wavelength absorption rates of a wine to determine its strength, tannin content, acidity and maturity.

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