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January 31, 2017 »  Featured Videos
 
     

‘Smart Press’ now available in U.S.

Pera is now offering its Smart Press in the United States. The pneumatic presses offer a range of capacities from 20 hectoliters to 150 hl and feature a touchscreen that offers operators a choice of using preprogrammed press cycles or custom press routines both of which can be modified while the press is operating.

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Tool to control spoilage bacteria

Scott Laboratories is offering a new product from Lallemand to control spoilable bacteria in wine.

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Products for marking sparkling wine

Enartis USA unveiled its “Perlage” range of products specifically for use in the production of sparkling wine. The Perlage line includes yeasts and other products for every step of sparkling wine production.

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Compact, diesel-powered tractors

Yanmar is now offering its YT2 line of compact, diesel tractors in North America. The YT235 tractor features a hydrostatic transmission, three speed ranges controlled by a left-hand shift lever, side-by-side control pedals and an LCD-monitor control screen in the cab.

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Tannin blend for quick adjustments

Oenofrance introduced Noquercus, which is a blend of tannins and inactivated yeast for use during fermentation to quickly and easily make adjustments to wine volume, body and aromatics.

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Turbidity sensors for beverage applications

Krohne introduced its “Turbidity System” line of four sensors for measuring the absorption and turbidity in fluids in the food and beverage industries. According to the supplier, the products feature a 180° see-through Near Infrared Radiation (NIR) sensor to enable measuring absorption or turbidity in fluids in the near infrared range (880 nm wavelength).

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