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October 14, 2015 »  Featured Videos
 
     
Ultraviolet sanitation system
BlueMorph UV and Tom Beard Company partnered to produce a new ultraviolet light system sanitation system for winery tanks. The system employs large ultraviolet lights to reduce sanitation cycle times, eliminate the use of sanitizing chemicals and reduce winery water consumption. READ MORE



Continuous pressing system
Winner of a gold medal Innovation Award at the 2015 SITEVI exposition in Montpellier, France, the QC620 by Diemme Enologia is a continuous pressing system that includes a vibrating sorting device, high-pressure peristaltic pump and horizontal hydraulic press. According to the manufacturer, the new press system offers the advantages of a continuous feed press without the drawback of the grapes getting macerated by moving mechanical parts. READ MORE



'Burst-clean' nozzle for tank cleaning
The new Alfa Laval BurstClean+ tank cleaning process uses the “burst-cleaning” concept to soften stubborn residues and a rotary jet head to remove them. Alfa Laval claims the patent-pending nozzle maximizes chemical usage while reducing the amount of time and water required for cleaning by eliminating the need to pre-rinse a tank. READ MORE



Depth filter cartridges
Eaton launched a new line of depth filter cartridges for the North American wine industry. The Beco Protect CS CellStream cartridges feature Becopad depth filter sheet material that reduces fine colloids and microorganisms while retaining color, taste and aromas. READ MORE



Upgrades and new features at VinoVisit
VinoVisit.com launched an updated version of its tasting room reservation management system that is now integrated with Google maps and boasts other upgrades. The company claims it offers the largest selection of participating wineries with more than 600 in North American and Europe and about 25 new wineries every month. READ MORE



By-the-glass wine dispensing system
EPour Technologies released a countertop device for serving wine by the glass that is designed to reduce wine waste, costs and provide uniform pours. The system utilizes a patented 9-liter oxygen-inhibiting bag in tray system to maintain consistent quality and pour accuracy with every glass. READ MORE


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