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March 30, 2015 »  Featured Videos
 
     

Internal embossing by SGP

SGP Packaging is now offering glass wine bottles with embossing on the interior surface. The new feature can be felt by someone holding the bottle, or the surface of the bottle can remain smooth to the touch.

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New oak stave toast system

Oak Solutions Group announced the launch of its Precision Fire Toast tank stave series that the supplier claims “offers new flavors and exceptional accuracy for every stave.” The new staves are toasted with a proprietary system that closely controls the thermodynamics of the fire toasting to ensure a “consistent and accurate” toast on all stave surfaces.

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Glycerol analysis kit by Randox

Randox Food Diagnostics released a new kit for the detection of glycerol in wine samples. Glycerol is a byproduct of fermentation and can contribute to the “sweetness” of a wine at concentrations higher than 5.2 g/L and affect the viscosity of a wine at 25.8 g/L and more.

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Redesigned Select Bio closure

Nomacorc released a new redesigned Select Bio closure that it claims is nearly indistinguishable from natural or “bark” cork. The Select Bio is 100% recyclable and produced with Nomacorc’s Plantcork material, which is made with plant-based polymers that also make the closure carbon neutral, according to the manufacturer.

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Spray nozzle control system

The DynaJet Flex 7120 spray nozzle control system by TeeJet helps ensure optimal performance of any protective spray application in the vineyard. According to the manufacturer, the system consists of the DynaJet console and interface, driver modules, nozzle body mounted solenoid tip shutoffs and related harnesses.

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Enhanced three-wheel lift by Yale

Yale Materials Handling Corporation announced it is releasing the new ESC030AD three-wheel standing lift with enhanced ergonomic features and a new mast designed to improve visibility for the operator. “The three-wheel stand is engineered for maximum performance in the most extreme environments, while also helping to optimize operator confidence and comfort,” said David McNeill, Yale’s manager of product strategy.

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