December 2015 Issue of Wines & Vines
 
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Oxygen Transfer Rate in Oak Barrels

Annual evaluation for dynamic oxygen intake and entry

 
by Maria Del Alamo-Sanza and Ignacio Nevares
 
New Barrels
  Four American oak barrels were tested 23 times within one year to determine the evolution of oxygen uptake velocity, which demonstrated a slowdown of the oxygen transfer rate.
 

 
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