Viewpoint
Old World Lessons for Winemakers
At age 10, Aaron Pott made the decision to become a winemaker. It was on the heels of a trip to Europe with his parents, when a French waiter told him, “Milk is for babies” and offered him a watered down red wine instead. His curiosity piqued, Pott says he began conducting fermentation experiments in the garage, making use of yeast and grape juice concentrate.
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
Currently subscribed users please log in at the top of this page.