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Flavourtech’s Spinning Cone Column (SCC) assists winemakers in producing better low-alcohol and no-alcohol wine. The Centritherm evaporator with only 1 second heat contact time is ideal for the concentration of grape juice.

Leon Skaliotis

Sales & Marketing Director

Spec Sheets & Product Brochures

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Brands

Centritherm Evaporator, Integrated Extraction System, Rotating Disc Column, Spinning Cone Column

Details

Flavourtech's Spinning Cone Column (SCC) is a unique and extremely efficient alcohol stripping column whose design originally grew out of specific winemaking needs. It uses low temperatures of 30-40oC to first remove the delicate aroma of wine or beer and then in a second step the alcohol. The processing through the SCC takes only 25 seconds and the original aroma is then blended back into the bulk wine or beer without the alcohol to produce a fresh, clean tasting low or zero alcohol wine. Many of the world's leading low alcohol sparkling, red and white wines are made through the SCC.

Videos

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Location Address

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Mailing Address

32 Lenehan Rd
Griffith, NSW 2680