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The Spinning Cone Column (SCC) and Resin Adsorbing Column (RAC) assist winemakers in producing better low-alcohol and no-alcohol wine. The Centritherm evaporator with only 1 second heat contact time is ideal for concentration of grape juice.

Paul Ahn

Global Sales Manager

Scan American Corporation

US Distributor


Spec Sheets & Product Brochures

SCC - Wine Applications Bulletin   View    Download  
Resin Adsorbing Column Bulletin   View    Download  
Spinning Cone Column Brochure   View    Download  
Flavourtech Corporate Brochure   View    Download  
Centritherm® evaporator - Grape Juice Bulletin   View    Download  
Alcohol reduction in the wine industry article   View    Download  

Brands

Centritherm Evaporator, Integrated Extraction System, Resin Adsorbing Column, Rotating Disc Column, Spinning Cone Column

Details

Flavourtech's Spinning Cone Column (SCC) is a unique and extremely efficient alcohol stripping column whose design originally grew out of specific winemaking needs. It uses low temperatures of 30-40°C to first remove the delicate aroma of wine and then, in a second step, the alcohol. Processing through the SCC takes only 25 seconds and the original aroma is then blended back into the bulk wine without the alcohol to produce a fresh, clean tasting low or zero alcohol wine. Many of the world's leading low alcohol sparkling, red and white wines are made through the SCC.

Videos

Flavourtech Webinar - Dealcoholisation of Wine Flavourtech Customer Testimonial - Australian Vintage Flavourtech 360 Virtual Reality Experience - Spinning Cone Column - 2016

Photos

Spinning Cone Column for dealcoholisation of wine
Resin Adsorbing Column for production of zero alcohol wine
Centritherm® evaporator for grape juice concentration


Location Address

9505 N Congress Ave
Kansas City, MO 64153

Mailing Address

PO Box 413
Griffith, NSW 2680