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Lallemand began producing oenological yeast in the early 1970's. 50 years later our focus has grown to include bacteria, enzymes, nutrition and fermentation aids for winemaking and microbial stability plus vineyard applications for winegrowing.
Enoferm, Lallzyme, LalVigne, Lalvin, Level 2 Solutions, Levuline, Uvaferm, Vitilevure
When founded in the early 20th century, Lallemand originally supplied fresh bakers yeast to their local market in Montreal, Canada. The company has evolved into a global leader in the development, production and marketing of yeast, bacteria, yeast derivatives and specialty ingredients focusing on the international baking, fermented beverage, biofuel, agriculture, plant care, animal nutrition and human health industries.